Kanafe or Knafeh:
Ingredients
- 1 package Kataifi (shredded phyllo/fillo dough)
- 3 sticks of sweet cream butter melted
- 1 15oz package of ricotta cheese
- 1 cup shredded mozerella
- 1/2 cup milk
- 3 tablespoons samolina or farina
- 1 cup Mediterranean simple syrup for serving
- Ground pistachios for garnish
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